Dean Edwards’ family-friendly cooking style has made him a firm favourite on ITV’s Lorraine. After bursting on to the chef circuit – coming second in BBC’s Masterchef Goes Large in 2006 – he left his career as a ‘digger driver’ to pursue his love of cooking and food. A stint at the two-Michelin-starred Midsummer House in Cambridge followed. Dean is the author of two cookbooks – Mincespiration and, most recently, Feel-Good Family Food.
Dean will be on stage on Saturday 21 October.