A little bit about Kieran & Lisa

Kieran is an expedition and private chef and International mountain leader with more than 20 years experience cooking and leading in a wide variety countries and on vastly differing terrains and climates around the world.

He's cooked a 6 course tasting dinner with matched wines from a basecamp tent, prepared homemade pumpkin and sage gnocchi with wild boar rĂ¢gu at an overnight snowhole camp in the Italian Alps and served reindeer loin with smoked beetroot, skyr and pine needle salt in the Arctic.

Take a look at some of their adventures by clicking here 

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